Dine at ROSL and you dine in style; in comfortable surroundings and in the company of likeminded people.
With our newly revitalised team, led by Director of Food and Beverage Serge Pradier and Executive Chef Elliot Plimmer, new and regularly updated menus are available, wherever you are in the clubhouse.
83 member-only rooms providing luxury accommodation to kick-start your quintessential London experience.
