Dine at ROSL and you dine in style; in comfortable surroundings and in the company of likeminded people.
With our newly revitalised team, led by Director of Food and Beverage Serge Pradier and Executive Chef Elliot Plimmer, new and regularly updated menus are available, wherever you are in the clubhouse.
The 1910 Dining Room is now open. Starting Sunday 26th of November 2023, the 1910 Dining Room will be closed every Sunday for lunch service and will not be serving Sunday Roast. Instead, the Brabourne Room will be open every Sunday for the rest of the winter season. Our Festive Club menu (view here
The Brabourne Room is now open every Sunday for lunch service. Please note that the 1910 Dining Room will be closed on Sundays for both lunch and dinner service.
The Garden will be closed until spring 2024, but will remain available for private events during the winter season.
A perfect blend of old and new. Signature cocktails, fine wines and a splendid collection of spirits from around the world which capture the very essence of ROSL. A place to entertain and be entertained.
Kick back and relax after work, travel in the scenic Drawing Room.
The Garden is closed for the winter season. The Garden and Brabourne Room will be closed until spring 2024 but will remain available for private events during the winter season.