Dine at ROSL and you dine in style; in comfortable surroundings and in the company of likeminded people. With our newly revitalised  team, led by Food and Beverage Manager Serge Pradier and Executive Chef Elliot Plimmer, new and regularly updated menus are available, wherever you are in the clubhouse. Maybe you're looking to have lunch in the Garden, dinner in the Brabourne Room, a drink and snack in the Duke of York Bar or afternoon tea in the Willingdon Drawing Room. There's something for everyone.