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Dine
at ROSL
Dine
ROSL_Brabourne_Room_Dining_table

A world of exceptional  seasonal
dining & experiences

Your culinary journey
in St James’s

Experience the world of ROSL cuisine across the 1910 Dining Room, Brabourne Room and Duke of York Bar all year round, with the Garden and terrace open with a summer menu during the warmer months. Explore the Club’s varied dining options below.

Dining at ROSL is reserved exclusively for members and their guests.

Contact dining@rosl.org.uk
Telephone +44 (0)20 7408 0214

Book a table

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Our  dining rooms
& menus

Summer Opening Times & Menus

Breakfast in 1910

1910 Dining Room

Brabourne Room

Garden

Our Menus

Wines

ROSL_six_park_-place_brabourne_room10 Summer Opening & Menus

ROSL’s dining options and opening times vary depending on the weather and the time of year. The 1910 Dining Room is open for breakfast all year round and for lunch and dinner during the autumn/winter months. The Brabourne Room and Garden reopen in late spring to enable members to enjoy our outdoor space during the warmer months.

The 1910 Dining Room is currently open for breakfast, lunch and dinner.

The Brabourne Room and Garden are scheduled to reopen for lunch and Afternoon Tea from May 1st 2024, weather permitting.

Opening Times

Summer Menus

Contact dining@rosl.org.uk
Telephone +44 (0)20 7408 0214
View Dress Code

ROSL_1910_main_course8
Corporate Photographer London Breakfast

Breakfast at ROSL is served daily in the 1910 Dining Room, located within the Club’s Westminster Wing. Full English and/or Continental Breakfast is included in the ROSL room rate as standard. 

Monday to Saturday 7.00 am –10.00 am
Sunday & Bank Holidays 7.30 am – 10.30 am

Book Breakfast here

ROSL_breakfast
ROSL_1910_dining_room_roast_beef2 1910 Dining Room

1910 Dining Room, exceptional menus and wines in comfortable surroundings, in the company of like minded people, Club dining has never been bettered.

Breakfast
Monday to Saturday 7.00 am –10.00 am
Sunday & Bank Holidays 7.30 am – 10.30 am

Lunch
Monday to Saturday 12.00 pm – 2.30 pm (last food orders)

Dinner
Monday to Saturday 5.00 pm – 9.30 pm (last food orders)
Sunday & Bank Holidays Closed (food service will be available in the Brabourne Room & Duke of York Bar)

Pre-theatre menu: Monday to Friday 5.00 pm – 6.30 pm

Afternoon Tea: Monday to Saturday 1.00 pm – 5.30 pm

1910 Dining Room

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Corporate Photographer London Brabourne Room

A timeless dining room overlooking the Club’s picturesque garden. The Brabourne Room is open during the spring and summer months for lunch, dinner, Sunday roast and afternoon tea.

The Brabourne Room will reopen on May 1st 2024.

Lunch
Daily: 12.00 pm – 2.30 pm (last food orders)

Dinner
Monday – Saturday: 5.00 pm – 9.30 pm (last food orders)
Sundays & Bank holidays: 5.00 pm – 9.00 pm (last food orders)

Sunday Lunch
12.00 pm – 9.00 pm (last food orders)

Afternoon Tea 
Sunday 1.00 pm – 5.30 pm
Bookings must be made 48 hours in advance either online or by emailing dining@rosl.org.uk

Brabourne Room

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The ROSL Garden is a feast for the senses with dining to match. Open during the summer months, refreshing drinks are on offer from the outdoor bar, along with delicious stone baked pizzas or light seasonal dishes, salads and snacks.

The Garden will reopen on May 1st 2024, weather permitting.

Lunch
Daily: 12.00 pm – 2.30 pm (last food orders)

Dinner
Monday – Saturday: 5.00 pm – 9.30 pm (last food orders)
Sundays & Bank holidays: 5.00 pm – 9.00 pm (last food orders)

Afternoon Tea 
Daily 1.00 pm – 5.30 pm
Bookings must be made 48 hours in advance either online or by emailing dining@rosl.org.uk

The Garden & Menus

ROSL_garden_canapes
ROSL_executive-_chef_1910_diningroom Our Menus

Club menus have been carefully created by Executive Chef, Elliot Plimmer, to showcase the freshest seasonal produce from the best local and sustainable sources.

View All Menus

ROSL_1910_dining_room_dessert2
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Our wine cellar is a wonderfully varied and well stocked treasure that ensures that our delicious dining will always be accompanied by exceptional wines.

Select from the best of New and Old-World wines, including some gems from exceptional Commonwealth producers in keeping with our ethos of international friendship and collaboration across all areas of the Club.

Wine List

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  • ROSL_six_park_-place_brabourne_room10

    Summer Opening Times & Menus

    ROSL’s dining options and opening times vary depending on the weather and the time of year. The 1910 Dining Room is open for breakfast all year round and for lunch and dinner during the autumn/winter months. The Brabourne Room and Garden reopen in late spring to enable members to enjoy our outdoor space during the warmer months.

    The 1910 Dining Room is currently open for breakfast, lunch and dinner.

    The Brabourne Room and Garden are scheduled to reopen for lunch and Afternoon Tea from May 1st 2024, weather permitting.

    Opening Times

    Summer Menus

    Contact dining@rosl.org.uk
    Telephone +44 (0)20 7408 0214
    View Dress Code

  • Corporate Photographer London

    Breakfast in 1910

    Breakfast at ROSL is served daily in the 1910 Dining Room, located within the Club’s Westminster Wing. Full English and/or Continental Breakfast is included in the ROSL room rate as standard. 

    Monday to Saturday 7.00 am –10.00 am
    Sunday & Bank Holidays 7.30 am – 10.30 am

    Book Breakfast here

  • ROSL_1910_dining_room_roast_beef2

    1910 Dining Room

    1910 Dining Room, exceptional menus and wines in comfortable surroundings, in the company of like minded people, Club dining has never been bettered.

    Breakfast
    Monday to Saturday 7.00 am –10.00 am
    Sunday & Bank Holidays 7.30 am – 10.30 am

    Lunch
    Monday to Saturday 12.00 pm – 2.30 pm (last food orders)

    Dinner
    Monday to Saturday 5.00 pm – 9.30 pm (last food orders)
    Sunday & Bank Holidays Closed (food service will be available in the Brabourne Room & Duke of York Bar)

    Pre-theatre menu: Monday to Friday 5.00 pm – 6.30 pm

    Afternoon Tea: Monday to Saturday 1.00 pm – 5.30 pm

    1910 Dining Room

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    Brabourne Room

    A timeless dining room overlooking the Club’s picturesque garden. The Brabourne Room is open during the spring and summer months for lunch, dinner, Sunday roast and afternoon tea.

    The Brabourne Room will reopen on May 1st 2024.

    Lunch
    Daily: 12.00 pm – 2.30 pm (last food orders)

    Dinner
    Monday – Saturday: 5.00 pm – 9.30 pm (last food orders)
    Sundays & Bank holidays: 5.00 pm – 9.00 pm (last food orders)

    Sunday Lunch
    12.00 pm – 9.00 pm (last food orders)

    Afternoon Tea 
    Sunday 1.00 pm – 5.30 pm
    Bookings must be made 48 hours in advance either online or by emailing dining@rosl.org.uk

    Brabourne Room

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    Garden

    The ROSL Garden is a feast for the senses with dining to match. Open during the summer months, refreshing drinks are on offer from the outdoor bar, along with delicious stone baked pizzas or light seasonal dishes, salads and snacks.

    The Garden will reopen on May 1st 2024, weather permitting.

    Lunch
    Daily: 12.00 pm – 2.30 pm (last food orders)

    Dinner
    Monday – Saturday: 5.00 pm – 9.30 pm (last food orders)
    Sundays & Bank holidays: 5.00 pm – 9.00 pm (last food orders)

    Afternoon Tea 
    Daily 1.00 pm – 5.30 pm
    Bookings must be made 48 hours in advance either online or by emailing dining@rosl.org.uk

    The Garden & Menus

  • ROSL_executive-_chef_1910_diningroom

    Our Menus

    Club menus have been carefully created by Executive Chef, Elliot Plimmer, to showcase the freshest seasonal produce from the best local and sustainable sources.

    View All Menus

  • Corporate Photographer London

    Wines

    Our wine cellar is a wonderfully varied and well stocked treasure that ensures that our delicious dining will always be accompanied by exceptional wines.

    Select from the best of New and Old-World wines, including some gems from exceptional Commonwealth producers in keeping with our ethos of international friendship and collaboration across all areas of the Club.

    Wine List

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    1910 Dining Room

    The 1910 Dining Room, located within the Club’s stylish Art Deco Westminster Wing, has a distinctive décor to complement its 1930’s origins.

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    Brabourne Room

    The Brabourne Room is a timeless dining room overlooking the Club’s picturesque garden and is open for member dining during the summer months. Menus are varied and seasonal with a wine list to match.

    Find out more
    ROSL_six_park_-place_brabourne_room6

    Sunday Lunch

    There are some days when only the comforting classics will do. However, comfort food ROSL-style is in an altogether different league.

    Find out more
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    Pre-theatre Menu

    With its renowned annual arts programme, plus an incredible array of theatre, art and heritage on the doorstep, Over-Seas House is the perfect location for early evening drinks and pre-theatre dining. 

    Find out more
    ROSL_1910_dining_room_roast

    Afternoon Tea

    Afternoon Tea is one of life’s pleasures and our savouries and sweet treats are created inhouse by Pastry Chef Jack Butterworth and team.

    Find out more
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    Wine Dinners

    The opportunity to enjoy handpicked wines from across the world paired with Executive Chef Elliot Plimmer’s seasonal tasting menus complemented by tasting notes or an introduction by the producer.

    Find out more
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    Bar & Restaurant Opening Times

    For all the Club’s dining and bar service times, please see below. Times may vary depending on time of year and outlet.

    Find out more
    ROSL_duke_of_york_cocktailmaking2

    Our Menus

    Club menus have been carefully created by Executive Chef, Elliot Plimmer, to showcase the freshest seasonal produce from the best local and sustainable sources.  

    Find out more
    ROSL_1910_mains (2)

“

A feast for the senses.
Our dining philosophy is rooted in exceptional quality, simplicity & sustainability.

Elliot Plimmer, Executive Chef

„

Award-winning dining experiences

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