This week the UK celebrates National Vegetarian Week, which aims to get Britons eating more vegetarian food. ROSL is joining in, with our catering partner Grayons offering a delicious selection of vegetarian specials every day this week, in addition to all the usual favourites you find on the menu.
To kick off the week, head to the Brabourne Room where you can enjoy delicious spinach tortellini, sun blushed tomatoes, garden herb pesto with lemon, and black pepper ricotta. Or how about a classic niçoise salad, tarragon vinaigrette with panko breaded free range egg?
Later this week you can enjoy chargrilled British asparagus, soft poached egg, Lemon and olive oil dressing; or roasted and marinated beetroot and pearl barley salad, baby gem, mint and coriander.
Check back everyday until 19 May to see what specials are on offer.
If you would like to cook more of your own vegetarian meals at home, the National Vegetarian Week website is offering a range of recipes which make the most of seasonal available produce. Take a look here.
The next edition of Overseas, due out on 1 June, will be taking a close look at our impact on the environment, including the ways in which our diet will need to change to handle the predicted growth in global population over the next few decades.
