It's great to see so many members out enjoying the ROSL garden and the new al fresco menu this week, but we're now only days away from the full re-opening of the clubhouse on Monday 17 May, which means members can enjoy all the benefits of membership once again!
And there's plenty to look forward, not least a brand new Brabourne menu carefully devised by our new Executive Chef Elliot Plimmer. Take a look at the club menu here and the a la carte menu here, and book your table here for either the Brabourne Room or the garden.
That's not all though, expect new drinks menus in the Duke of York Bar, new afternoon tea options in the Willingdon Drawing Room, and more over the coming months. All that, plus new refurbishments around the clubhouse, a fantastic programme of events throughout the summer and beyond, plus much more. We can't wait to see you all again next week!
