Once again, the chefs have been hard at work creating a new lunch menu for you to enjoy in the Brabourne Room. Available Monday to Friday from 12-3pm, you can partake in the delicious selection from tomorrow 30th September until 13th October. Take a look below. 

Starters

Thai spiced fish cakes, sweet chilli jam, coriander and lime dressing £9.25
Chargrilled cauliflower, white bean puree, lemon and herb pistou £7.60

Chicken and tarragon terrine, sweetcorn relish, watercress £8.50
Soup of the day £6.00


Mains

Grilled pork chop, thyme and garlic mash, apple compote, roast carrots £16.00
Shepherd’s pie, pickled red cabbage, watercress £15.00

Roast Scottish salmon, celeriac puree, buttered spinach, puy lentils £17.00
Globe artichoke and broad bean risotto, grilled goats cheese, kohlrabi remoulade £15.95 

 

Desserts

Glazed apple tart, vanilla custard £7.50

Buttermilk panna cotta, ginger crumb £7.50
Cheeseboard £8.95

 

To book your table please contact the Graysons Team on This email address is being protected from spambots. You need JavaScript enabled to view it. or +44 (0)20 7408 0214 (option 5).

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