An all-new lunch menu is ready for you to enjoy from tomorrow until the end of September, between 12 and 3pm Monday to Friday. 

A delicious selection of starters, mains and desserts will be available, take a look at the full menu below:


Dorset crab cakes, tartar sauce, dill pickled cucumber £9.50
Smoked Sussex ham terrine, plum and apple chutney, parsley and shallot salad £8.50
Sun Blushed tomato arancini, red pepper mayo, basil oil £7.60
Soup of the day £6.00


Grilled Cornish sea bass, carrot and ginger puree, hasselback potatoes, buttered spinach £17.00
Chicken mushroom and tarragon casserole, braised cabbage, peas, new potatoes £15.00
Calves liver (6oz), creamy mash, onion gravy, smoked bacon and spinach £15.95
Porcini mushroom ravioli, kale, rocket pesto, olive oil £15.95



Vanilla creme brulée, raspberry shortbread £7.50
Warm treacle tart, clotted cream £7.50
Cheeseboard £8.95


The mennu will be refreshed again at the start of August, so keep an eye out for that.

To book your table please contact the Graysons Team on This email address is being protected from spambots. You need JavaScript enabled to view it. or +44 (0)20 7408 0214 (option 5).

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