Delighted to invite our members and their guests to celebrate Mothers' Day on the 27th March, in the Brabourne Room.
This is the first occasion that Executive Chef, Elliot Plimmer and his team, have produced a menu that includes 30-day aged roast rib of beef, Yorkshire pudding with all the trimmings.
Food & Beverage Director, Serge Pradier has recommended the finest wines and Champagne to accompany this celebratory occasion.
To book please email This email address is being protected from spambots. You need JavaScript enabled to view it.
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