Celebrate this romantic occasion in style and familiar club surroundings.
Executive Chef Elliot Plimmer is giving members the opportunity to dine on Côte de boeuf ‘on the bone’ for two (500g).
To book please email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Menu price is £88 per couple including a glass of Rose Prosecco.
Should you wish to extend your celebration and stay the night at the club, please let us know and we would be delighted to arrange that for you.
