ROSL News

Fine Dining, Refined Conversation and the Finest Opera

Join us on 11 November for the Chairman's Dinner, an evening showcasing the best of ROSL. 

Led by toastmaster Stephen Henderson, you will enjoy a welcome drinks reception with canapes and wines from 6.30pm, including a performance from Annual Music Competition alum Sian Dicker soprano. Then take your seat for an exquisite three-course dinner from 7.30pm created by ROSL Executive Chef Elliot Plimmer, and a talk by our guest of honour - ROSL Chairman Alexander Downer AC, former Australian Foreign Minister.

Lobster Bisque Amuse Bouche
Canadian Lobster, Brandy, Cream & Chive

Rully blanc, Côte Chalonnaise, Bourgogne, France 2018
~~~
Prawn & Crayfish Cocktail
Granny Smith, Pink Peppercorns, Baby Gem & Endive
Or
Roast Celeriac & Artichokes
Confit Jerusalem Artichokes, Celeriac Puree, Hazelnut Dressing

Rully blanc, Côte Chalonnaise, Bourgogne, France 2018
~~~
Roast 30 Day aged Sirloin of Beef
Truffled Mash Potato, Caramelized Cauliflower Puree, fresh Winter Truffles, Bone marrow & Shallot Jus
Or
 
Aubergine & Tahini, Brik Pastry (VG)
Babaganoush, Pickled Red Onion, Rocket & Crispy Chickpeas

Château la Tour de By, Cru Bourgeois, Medoc, France 2016
~~~
 Chocolate Marquise
Hazelnut Feuillantine, Honeycomb Ice Cream, Chocolate Shards
Or
Pineapple Carpaccio (VG)
Lemon Sorbet, Chilli, Roast Coconut & Passionfruit
Kopke LBV 10 years old
~~~
 Coffee & Petits Fours

£110 members. £130 guests. £880 for a table of eight. £1100 for a table of ten.

Dress code: Black tie

Book here.

fShare
Pin It