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Written by Olga
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Category: ROSL News
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Published: 01 March 2024
As we find ourselves amidst British Pie Week, there's no better occasion to celebrate the culinary heritage of the British Isles than by indulging in a comforting and freshly baked pie. While there are countless variations of pies gracing dinner tables across the nation, one particular dish stands out for its simplicity and timeless appeal: the Shepherd's Pie.
Traditionally made with minced lamb or beef, topped with creamy mashed potatoes, and baked to golden perfection, Shepherd's Pie has long been a staple of British home cooking. But what if we told you there's a way to elevate this beloved classic to new heights of culinary excellence?
Our Executive Chef Elliot Plimmer has created a recipe for Braised Lamb Shoulder Shepherd's Pie, especially for you to make from the comfort of your home. So, gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with this delightful culinary creation.