- About Us
- Membership
- What’s On
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Nick Ferrari – Public Affairs
Tuesday 30 April - 17.30
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Sizzling Steak Nights in the Garden
Wednesday 01 May - 18.30
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Book Talk: Alfred Hitchcock Storyboards by Tony Lee Moral
Wednesday 01 May - 17.30
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Book Talk: A Darker Way by Grahame Davies
Thursday 09 May - 17.30
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Dance Music for Saxophone & Accordion: The Mz Duo
Monday 13 May - 17.30
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Book Talk: Once a King: The Lost Memoir of Edward VIII with Jane Tippett
Thursday 16 May - 17.30
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Strings & Scones: Afternoon Tea with World-Class Harpist Oliver Wass
Sunday 19 May - 13.30
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Beethoven’s Pastoral Symphony: A Concert for Chelsea Flower Show Week
Monday 20 May - 17.30
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Book Talk: Wavewalker by Suzanne Heywood
Wednesday 05 June - 17.30
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London Group Visit: The Charterhouse
Thursday 06 June - 10.30
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Domaine Henri Bourgeois: French Dinner & Recital in the Princess Alexandra Hall
Friday 14 June - 18.30
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Annual Music Competition, Gold Medal Final 2024
Wednesday 19 June - 18.30
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Clubhouse
Explore Over-Seas House…
The Royal Over-Seas League’s Grade I listed clubhouse, Over-Seas House,
has been the organisation’s home in London since 1922.
Today, members and guests benefit from the Club’s stunning interior design and restoration combined with historic features and architecture whilst enjoying a world of dining, events, arts and accommodation all under one roof.
Jump to
Dining at the Club
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1910 Dining Room
Located within the Club’s Art Deco Westminster Wing, the 1910 Dining Room’s distinctive décor complements its 1930’s origins. Brasserie-style cuisine exudes all the hallmarks of quality with delicious, well-presented dishes accompanied by a varied wine list.
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Brabourne Room
The Brabourne Room is an elegant, timeless dining and events space overlooking the Club’s picturesque garden. Calming and light-filled, guests are greeted by views of the tranquil garden, Green Park and beyond.
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Duke of York Bar
A welcome mix of comfort, style and intimacy, the Duke of York Bar celebrates the very best of British through its menus, décor and creative cocktail selection.
Bars & Lounges
A morning coffee, post-dinner cocktail or a relaxed Afternoon Tea, the Club can happily accommodate in our quartet of classic bars and lounges located throughout the Grade I listed clubhouse.
Other Spaces
Over-Seas House offers a wealth of spaces which can be hired for private dining, meetings and events by members and non-members alike.
For more information, visit Six Park Place, our dedicated team will be happy to assist.
1910 Dining Room
The 1910 Dining Room, located within the Club’s stylish Art Deco Westminster Wing, has a distinctive décor to complement its 1930’s origins.
Find out more
Brabourne Room
The Brabourne Room is a timeless dining room overlooking the Club’s picturesque garden and is open for member dining during the summer months. Menus are varied and seasonal with a wine list to match.
Find out more
Duke of York Bar
A welcome mix of comfort, style and intimacy, the Duke of York Bar was sympathetically restored in 2023 to preserve its heritage and history, celebrating the very best of British through its menus, décor and creative cocktail selection.
Find out more
The Garden
This hidden delight is a stunning sanctuary for summer dining and entertaining at ROSL. A serene oasis in the heart of St James’s inspired by the quintessential English Country Garden and boasting panoramic views across Green Park.
Find out more
Pre-theatre Menu
With its renowned annual arts programme, plus an incredible array of theatre, art and heritage on the doorstep, Over-Seas House is the perfect location for early evening drinks and pre-theatre dining.
Find out more
Wine Dinners
The opportunity to enjoy handpicked wines from across the world paired with Executive Chef Elliot Plimmer’s seasonal tasting menus complemented by tasting notes or an introduction by the producer.
Find out more
Afternoon Tea
Afternoon Tea is one of life’s pleasures and our savouries and sweet treats are created inhouse by Pastry Chef Jack Butterworth and team.
Find out more
Bar & Restaurant Opening Times
For all the Club’s dining and bar service times, please see below. Times may vary depending on time of year and outlet.
Find out more
Our Menus
Club menus have been carefully created by Executive Chef, Elliot Plimmer, to showcase the freshest seasonal produce from the best local and sustainable sources.
Find out more
Sunday Lunch
There are some days when only the comforting classics will do. However, comfort food ROSL-style is in an altogether different league.
Find out more